Easiest Way to Make Homemade Dry Chilli Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry chilli chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Chilli Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dry Chilli Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry chilli chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Chicken:

1. Get Marination
2. Get 1/2 kg chicken (stripped cut)
3. Take 1 tsp black pepper
4. Take 1/2 tsp salt
5. Take 2 Tbs vinegar
6. Make ready 3 tbs soya sauce
7. Get 1/2 tsp garlic
8. Get Cooking
9. Make ready 1 small onion (slices)
10. Get 2 spring onion (finger cut only green part)
11. Prepare 3 slices Ginger
12. Take 6-7 Green Chilies (cut thin and straight)
13. Make ready Oil for stir frying

Steps to make Dry Chilli Chicken:

1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
4. Serve hot with fried rice and Chinese vegetable.

So that is going to wrap this up for this special food dry chilli chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!