Simple Way to Prepare Favorite Lemon Chicken & Potato Oven Bake
by Birdie Cross
Lemon Chicken & Potato Oven Bake
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Chicken & Potato Oven Bake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Chicken & Potato Oven Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
Make ready chicken thighs/drumsticks, with skin and bone
Make ready Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
Get red onion, sliced
Prepare red peppers, deseeded and sliced
Prepare large lemon, juice of
Take olive oil
Make ready garlic, crushed
Take dried rosemary
Make ready dried thyme
Take dried oregano
Prepare cumin
Get sea salt
Take Ground black pepper
Make ready dry white wine
Take red chili, sliced (I leave seeds in)
Get chili flakes
Take paprika
Get fresh coriander, chopped
Steps to make Lemon Chicken & Potato Oven Bake:
Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
Distribute the chili, chili flakes and paprika evenly over all.
Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
So that is going to wrap it up with this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!