Step-by-Step Guide to Make Any-night-of-the-week Chicken and onion omelette املت مرغ و پیاز

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken and onion omelette املت مرغ و پیاز. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and onion omelette املت مرغ و پیاز is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and onion omelette املت مرغ و پیاز is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and onion omelette املت مرغ و پیاز using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and onion omelette املت مرغ و پیاز:

1. Get 1 chicken breast, cooked and shredded
2. Take 6-7 eggs
3. Make ready 1 large onion, finely sliced
4. Prepare 1 tsp turmeric
5. Get to taste salt and pepper
6. Make ready sour dough or country bread, broken
7. Prepare Olive oil or buttered

Instructions to make Chicken and onion omelette املت مرغ و پیاز:

1. Ingredients
2. Heat the oil in a non-stick frying pan. Fry onions until transparent and slightly golden. Add shredded chicken, turmeric and season with salt and pepper. Stirring occasionally for 5-6 minutes. Set aside to cool down.
3. Crack the eggs in a bowl. Beat the eggs with some salt and pepper to taste. Add cooled fried chicken and onions with pieces of broken bread into the beaten eggs. And mix all ingredients together until well combined.
4. Heat the oil in a non-stick pan. Pour egg mixture into the pan and spread it evenly. Cover the pot with a lid and cook on moderate heat until golden.
5. Then, Place a round and big plate on top of the pa and while you are holding the plate, flip the omelette onto the plate.Then slide the omelette into the pan again. Cover the pot with a lid and keep cooking for a few more minutes, until completely cooked.
6. Serve it in little squares or cut into big slices and serve it with a salad

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