Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Chicken Breast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast:
- Take 6 boneless chicken breast butterflied
- Make ready 1 lemon pepper
- Make ready 1 roll of Jimmy Deans Sage sausage
- Take 1 large vadalia onion
- Prepare 1 large green pepper
- Get 1 large red pepper
- Make ready 2 cup of thinly slice cabbage (optional)
- Get 15 toothpicks
Instructions to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
So that’s going to wrap it up for this special food stuffed chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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