23/12/2020 14:46

Recipe of Ultimate Chicken pie

by Annie Moss

Chicken pie
Chicken pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:
  1. Get 1 shortcrust pastry
  2. Get 3 chicken breasts / skinned and boneless thighs
  3. Make ready 1 knob butter
  4. Get 1 tbsp plain flour
  5. Get 1 splash white wine optional
  6. Prepare 1 half pint milk
  7. Get 1 chopped chestnut mushrooms
  8. Take 1 handful smoked bacon lardons
  9. Get 1 chopped onions
  10. Prepare 1 fresh / dryed thyme
  11. Get 1 salt and pepper seasoning
  12. Take 1 boiled diced potatos
Steps to make Chicken pie:
  1. In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
  2. Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.
  3. Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.

So that’s going to wrap this up for this exceptional food chicken pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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