Simple Way to Make Gordon Ramsay Apple Cider Pulled Chicken Tartine

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple cider pulled chicken tartine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple Cider Pulled Chicken Tartine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Prepare Chicken:
2. Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Get 1 Red Onion Coarsely Sliced,
4. Get 3 Cloves Garlic,
5. Take 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Take 1 TSP English Mustard Powder,
8. Make ready 1/2 TSP Smoked Paprika,
9. Make ready Pinch Dried Mushroom Powder,
10. Get Sea Salt, 1/2 TSP Adjust To Preference
11. Take White Pepper, 1/2 TSP Adjust To Preference
12. Get Salad:
13. Make ready 1 Handful Carrot Shredded,
14. Get 1 Handful Red Chili Deseeded Finely Diced,
15. Get 1 Handful Coriander Coarsely Chopped,
16. Make ready 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Get 1 TSP Roasted Sesame Oil,
18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Prepare Pinch Sea Salt,
20. Take Pinch Black Pepper,
21. Get Tartine:
22. Make ready 8 Slices Rye Bread / Sourdough,
23. Get Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Steps to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that is going to wrap this up for this exceptional food apple cider pulled chicken tartine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!