Step-by-Step Guide to Make Super Quick Homemade Chicken, spinach & brown lentil coconut curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken, spinach & brown lentil coconut curry is something that I have loved my whole life.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This chicken casserole is easy to prepare and makes a great everyday meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Get Curry paste
2. Prepare 1 large onion
3. Prepare Thumb size piece of ginger
4. Make ready 2 large cloves of garlic
5. Take 1/2 de-seeded red chilli
6. Prepare 1 tspn ground cumin
7. Prepare 1 tspn turmeric
8. Get 1 tspn chilli powder
9. Get 1 tspn ground coriander
10. Prepare Big squeeze of tomato purée
11. Prepare Drizzle of oil
12. Make ready Curry
13. Take 4 chicken breasts cut into chunks
14. Make ready 1 tin coconut milk
15. Get 200 g ready cooked brown lentils (I love oddpods)
16. Get 1/2 tin (use coconut milk tin) of water
17. Take Salt and pepper
18. Prepare Handful fresh coriander
19. Prepare Half bag of washed spinach leaves

Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.. How to Serve Creamy Chicken and Spinach Quesadillas. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin.

Steps to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

How to Serve Creamy Chicken and Spinach Quesadillas. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Frittata with chicken and spinach and fresh spinach. Fresh salad with chicken breast, baby spinach, basil, cherry tomatoes, pear, cucumber on plate on wooden background close up.

So that is going to wrap this up for this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!