Recipe of Ultimate Creamy Chicken Gnocchi Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken gnocchi soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken Gnocchi Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Chicken Gnocchi Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's definitely one of those recipes everyone can agree on. A creamy chicken soup with plenty of colorful vegetables and tender gnocchi makes a warming meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Gnocchi Soup:

1. Get rotisserie chicken (dark & white)
2. Make ready gnocchi dumplings
3. Get chicken stock
4. Make ready olive oil
5. Take Medium onion
6. Make ready celery stalks
7. Make ready carrots
8. Take half and half
9. Take fresh spinach
10. Make ready Italian seasoning
11. Get garlic powder
12. Get onion powder
13. Get Salt & pepper (to taste)

Creamy Chicken Gnocchi Soup is a ridiculously luscious chicken soup with chopped baby spinach and pillowy potato gnocchi dumplings. Overall this soup is pretty effortless and I love to use leftover chicken, which makes whipping up this soup a cinch. The base of this Creamy Chicken and Gnocchi Soup is super rich and creamy and with the chicken, vegetables and soft, pillowy gnocchi, I found a cup of this soup to be super filling. I love pairing a decadent soup like this with a side salad, it makes for a perfect fall or winter lunch or light dinner.

Steps to make Creamy Chicken Gnocchi Soup:

1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
3. Add 4 cups chicken broth. Bring to a simmer.
4. Add in chicken and gnocchi. Simmer for 20 minutes.
5. Cut heat to low and add half n half. Don't boil the cream.
6. Serve with crusty bread or Croutons.
7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

The base of this Creamy Chicken and Gnocchi Soup is super rich and creamy and with the chicken, vegetables and soft, pillowy gnocchi, I found a cup of this soup to be super filling. I love pairing a decadent soup like this with a side salad, it makes for a perfect fall or winter lunch or light dinner. How to Make Creamy Chicken Gnocchi Soup - Step by Step Photos. Begin by dicing one yellow onion and mincing four cloves of garlic. Creamy chicken and vegetable soup with soft gnocchi pasta in a parmesan cheese creamy both.

So that’s going to wrap it up with this exceptional food creamy chicken gnocchi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!