Recipe of Award-winning Chicken Katsu Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Katsu Curry is something which I have loved my entire life. They are fine and they look fantastic.

Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:

1. Get 4 Chicken Katsu (Fried Chicken Cutlet)
2. Make ready 4 servings Freshly Cooked Rice
3. Make ready <Fruity Curry Sauce>
4. Prepare 1 Onion
5. Take 1 Carrot
6. Get 1 clove Garlic
7. Prepare 1 small piece Ginger
8. Make ready 2 tablespoons Oil
9. Get 1 & 1/2 tablespoons Curry Powder
10. Prepare 3 tablespoons Plain Flour
11. Take 550 ml Chicken Stock
12. Prepare 1-2 tablespoons Mango Chutney
13. Take Salt & Pepper
14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Next add the curry mix, before then adding the turmeric and.

Steps to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger.
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Next add the curry mix, before then adding the turmeric and. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!

So that’s going to wrap it up with this exceptional food chicken katsu curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!