Recipe of Quick Fireball Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fireball chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This curry is my take on the typical Bengali chicken curry, or murgi kosha as we call it. This chicken proves that you can have Fireball on weeknights! Here we've paired Fireball with both savory and sweet ingredients,. Flamin' Hot Cheetos Tteokbokki Tomato Egg Curry.

Fireball Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fireball Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fireball Chicken Curry:

1. Take 750 grams chicken
2. Take 1 medium onion, chopped finely
3. Take 2 small tomatoes
4. Take 1 tbsp ginger-garlic paste
5. Prepare 7 Thai chillies (4 chopped, 3 slit lengthwise)
6. Get 1 medium potato, cut into roughly 1-inch cubes
7. Make ready Chopped coriander as desired
8. Take Mustard oil
9. Get to taste Salt
10. Get 6 dried chilli peppers
11. Get 3 bay leaves
12. Prepare 4 cloves
13. Get 4 cardamom pods
14. Make ready 1.5 inch cinnamon stick
15. Take 1/2 tbsp turmeric powder
16. Prepare 2 tbsp chilli powder
17. Get 2 tbsp cumin powder
18. Get 1/2 tbsp coriander powder
19. Take 1/2 tsp garam masala
20. Get 1/2 tsp ghee
21. Get To marinate chicken
22. Make ready 1/2 tbsp turmeric powder
23. Make ready 1/2 tbsp ginger-garlic paste
24. Make ready 3 tbsp yogurt or 5 tbsp kefir
25. Prepare to taste Salt
26. Prepare 1 tbsp mustard oil

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Steps to make Fireball Chicken Curry:

1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
7. Add potato cubes, cook for 2 minutes.
8. Add chicken, and stir until outside of chicken turns white (partially cooked).
9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

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So that’s going to wrap this up for this special food fireball chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!