Steps to Prepare Speedy Low Carb Instant Pot Chicken Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb instant pot chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Instant Pot Chicken Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Low Carb Instant Pot Chicken Curry is something that I have loved my entire life.

How to make low-carb Instant Pot coconut chicken curry: Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you'll add the cream after you're done cooking). Low Carb Chicken Curry recipe for a spicy low carb chicken recipe to add to your meal-preps. If you're loving your Instant Pot, give this recipe a try. It's quick to put together and dinner will be on the table in under an hour. I can't always handle the level of spiciness in the hotter dishes, but I do love all those aromatic smells as the food cooks.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Take Chicken Breast Fillets
2. Make ready Coconut Oil
3. Make ready Chopped Onion
4. Get Garlic Powder
5. Prepare heaped Teaspoons ground ginger
6. Get Cumin
7. Prepare Turmeric
8. Take Cayenne Pepper
9. Make ready Medium Curry Powder
10. Take Heaped Teaspoons Mixed Herbs
11. Take Pink Himilayan Salt
12. Make ready Heaped Tablespoon Erythritol
13. Get Chopped Tomatoes
14. Prepare of Chicken Stock
15. Get water
16. Get Double Cream

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and yellow onions to the bottom of the pot. Stir in tomato paste, garlic, ground ginger, curry powder, salt, and pepper. Add all ingredients to the Instant Pot except for bell peppers, rice and cilantro.

Steps to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

Stir in tomato paste, garlic, ground ginger, curry powder, salt, and pepper. Add all ingredients to the Instant Pot except for bell peppers, rice and cilantro. Meanwhile, cook rice in a rice cooker. Curry powder simmers with fresh ginger and garlic for an easy, one-skillet chicken dinner that's bursting with flavor! This healthy coconut chicken curry is naturally keto, low-carb, and gluten-free, but tastes like true comfort food!

So that is going to wrap it up for this exceptional food low carb instant pot chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!