How to Make Speedy Chicken & Spinach Dhansak Curry

Hello everybody, it’s Gordon, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & spinach dhansak curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken & Spinach Dhansak Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken & Spinach Dhansak Curry is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Spinach Dhansak Curry:

1. Prepare 500 gm Diced Chicken Breast
2. Make ready 100 gm Red Lentils (Soaked 2hrs)
3. Make ready 3 cloves garlic (finely chopped)
4. Prepare 1 Birdseye Chilli (finely chopped)
5. Prepare 1 thumbsize piece of Ginger (finely chopped)
6. Make ready 1 tsp Cumin, Coriander, Cumin, Tumeric
7. Get 2 tsp Garam Masala
8. Get 2 Bay Leaves
9. Make ready 1 (400 gm) tin chopped Tomatoes
10. Get 1 Red Onion (roughly chopped)
11. Make ready 2 large handfuls of Spinach
12. Prepare 1 Handful chopped Coriander
13. Make ready Juice & Zest of 1 Lime
14. Prepare 3 tbsp Natural Yoghurt
15. Make ready 2 tsp coconut oil
16. Get S&P (season)

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips.

Instructions to make Chicken & Spinach Dhansak Curry:

1. Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
2. Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
3. Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
4. Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
5. Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken.

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