Easiest Way to Prepare Perfect Chicken & lentil coconut curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken & lentil coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & lentil coconut curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken & lentil coconut curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken & lentil coconut curry:

1. Get 8 chicken thighs
2. Get 1 tbspn groundnut oil
3. Take 1 large onion diced
4. Get Thumb size piece of ginger
5. Take 2 cloves garlic
6. Take 1 cup red split lentils
7. Make ready 400 ml chicken stock
8. Take 1 (400 ml) coconut milk
9. Make ready 1/2 cup desiccated coconut
10. Prepare 2 tspn crunchy peanut butter
11. Make ready 1 tbspn cornflour
12. Make ready Salt and pepper
13. Take Spices
14. Take 1 tspn turmeric
15. Get 1 tspn ground coriander
16. Prepare 1 tbspn mild/ medium curry powder (I use shwartz)

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color.

Steps to make Chicken & lentil coconut curry:

1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color. Add Marsala and a high-quality organic chicken stock. Let chicken cutlets simmer in the sauce. Want to cook whole chicken quicker and more evenly?

So that is going to wrap it up for this exceptional food chicken & lentil coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!