31/07/2020 20:10

Easiest Way to Prepare Quick Honey and Mustard Chicken With Potatoes

by Randy McLaughlin

Honey and Mustard Chicken With Potatoes
Honey and Mustard Chicken With Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey and mustard chicken with potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Honey and Mustard Chicken With Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:
  1. Make ready 8 chicken thighs with skin
  2. Take 1 tbsp Coleman's mustard
  3. Get 1 heaped tbsp wholegrain mustard
  4. Get 2 tbsp honey
  5. Take 4 garlic cloves
  6. Prepare Juice of one lemon
  7. Take Salt to taste
  8. Prepare Ground black pepper to taste
  9. Take 8-10 medium potatoes, peeled and cut in half
  10. Get 200 g fresh spinach (approx)
  11. Prepare 1 drizzle of olive oil
  12. Make ready 6-8 small onions, peeled and whole
Steps to make Honey and Mustard Chicken With Potatoes:
  1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
  2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
  3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
  4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
  5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
  6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
  7. Serve immediately with side. I served mine with some crispy green salad.

So that’s going to wrap this up with this special food honey and mustard chicken with potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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