Easiest Way to Prepare Super Quick Homemade Grilled Thai Green Curry Chicken Fillet

Hello everybody, it’s Gordon, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled thai green curry chicken fillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian. If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry?. Traditional Thai Chicken Mix all the ingredients. Grill on a non stick pan or electric grill.

Grilled Thai Green Curry Chicken Fillet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Thai Green Curry Chicken Fillet is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:

1. Take Chicken fillet
2. Prepare Butter 1 table spn
3. Prepare Lemongrass (blended & strained juice)
4. Prepare Curry leaves crushed (coarse powder)
5. Prepare Garlic & Ginger paste
6. Make ready Lime juice
7. Make ready to taste Salt
8. Get Finger pepper (grill whole)

Ingredients of Grilled Thai Green Curry Chicken Fillet. You need of Lemongrass (blended & strained juice). Add all ingredients under "Marinade" and make sure the sauce is coated both sides of the chicken breast. Add sliced chicken and fold to incorporate.

Steps to make Grilled Thai Green Curry Chicken Fillet:

1. Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.

Add all ingredients under "Marinade" and make sure the sauce is coated both sides of the chicken breast. Add sliced chicken and fold to incorporate. Heat olive oil in a wok over medium-high heat. Add chicken and stir-fry until coated in paste. Add stock and coconut milk to wok; bring to the boil.

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