Easiest Way to Make Favorite Thai Green Curry with Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Green Curry with Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:

1. Get 1 lb chicken thigh or breast cut into small pieces
2. Take 4 cloves chopped garlic
3. Prepare 1 chopped onion
4. Make ready 1 sachet green curry powder or 50g green curry paste
5. Make ready 1 can coconut cream
6. Make ready 1 cup chicken stock
7. Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. Take 1/2 tablespoon fish sauce (or to taste)
9. Prepare 3 eggplants sliced in quarters or bamboo shoots
10. Take 1/2 cup green beans or snow peas
11. Prepare 1/4 cup Thai basil (add at the end as it turns black and bitter)
12. Get 1 stalk crushed Lemon grass
13. Prepare 1 tablespoon peeled and finely chopped ginger
14. Get 2 diced green bell peppers

Instructions to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

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