Step-by-Step Guide to Make Ultimate Thai Green Curry with Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green curry with chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Thai Green Curry with Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Green Curry with Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:

1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Take Green Curry Paste (processed in a blender);
3. Make ready 50 g Shallots
4. Take 20 g Garlic
5. Make ready 10 g Turmeric
6. Make ready 20 g Galangal
7. Prepare 40 g Lemongrass
8. Make ready 50 g Green Chillies
9. Make ready 20 g Bird's Eye Chilli (also called Thai Chilli)
10. Get 20 g Thai Basil (or just Basil)
11. Make ready 2 tsp Coriander Powder
12. Prepare 1 tsp Cumin Powder
13. Get 1 tsp White Pepper
14. Get 25 g Fermented Shrimp Paste
15. Get For Cooking;
16. Get 3 Tbsp Cooking Oil
17. Make ready 1 cup Coconut Milk
18. Make ready 1 cup Chicken Stock
19. Make ready 2 Tbsp Lime Juice
20. Prepare 2 tsp Sugar
21. Get 1/2 tsp Fish Sauce

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish.

Instructions to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

When he was younger, he used to call it 'that browny coloured curry'. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Delicious and easy green curry with chicken in rich coconut curry sauce.

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