Simple Way to Make Gordon Ramsay Chicken, spinach & brown lentil coconut curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Take Curry paste
2. Get large onion
3. Get Thumb size piece of ginger
4. Make ready large cloves of garlic
5. Prepare de-seeded red chilli
6. Make ready tspn ground cumin
7. Make ready 1 tspn turmeric
8. Take tspn chilli powder
9. Take tspn ground coriander
10. Get Big squeeze of tomato purée
11. Prepare Drizzle of oil
12. Get Curry
13. Prepare chicken breasts cut into chunks
14. Get coconut milk
15. Take ready cooked brown lentils (I love oddpods)
16. Take (use coconut milk tin) of water
17. Prepare Salt and pepper
18. Prepare fresh coriander
19. Make ready bag of washed spinach leaves

Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Sprinkle with some Parmesan cheese and spinach. Chicken cutlets are filled with dijon mustard, brie cheese, and spinach, then broiled —a great method for a quick turnaround meal. The result is a dinner party-worthy presentation that's sure to elevate any weeknight meal.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Chicken cutlets are filled with dijon mustard, brie cheese, and spinach, then broiled —a great method for a quick turnaround meal. The result is a dinner party-worthy presentation that's sure to elevate any weeknight meal. Remove the chicken and set aside. Top with shredded mozzarella and feta cheese. Herb Chicken Skillet with Spinach and Tomatoes.

So that’s going to wrap this up with this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!