Easiest Way to Make Gordon Ramsay Slow Cooker Thai Green Curry Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Take 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Take 8 oz frozen spinach, thawed
3. Prepare 8 oz frozen carrots, thawed
4. Prepare 1 can (13.5 oz) full fat coconut milk
5. Take 4-6 tbsp green/red curry paste
6. Prepare 1 tbsp lime juice

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that’s going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!