Steps to Prepare Ultimate Chicken Curry with Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with egg fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Curry with Egg Fried Rice is something that I’ve loved my entire life.

This homemade Chinese chicken curry with egg fried rice is all you need to satisfy your cravings without the added nasties. Note: This recipe is made with coconut aminos, however if you don't have any you can use soy sauce. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Take Curry ingredients
2. Prepare 4 Chicken breasts diced
3. Make ready Splash vegetable oil
4. Prepare 3 tbsp cornflour
5. Prepare 500 ml chicken stock
6. Get 2 garlic cloves chopped
7. Take 3 tbsp curry powder
8. Make ready 1 tbsp turmeric
9. Get 1 tsp chilli powder
10. Take 1 tsp chilli flakes
11. Make ready 1 tsp Ground ginger
12. Get 1 tsp caster sugar
13. Prepare Splash soy sauce
14. Get 100 g frozen peas
15. Make ready 8 button mushrooms quartered
16. Prepare Egg Fried Rice
17. Take 3 beaten eggs
18. Take 2 tbsp Sesame oil
19. Get 300 g cooked (and cooled) rice
20. Get 2 garlic cloves chopped
21. Take 25 g grated fresh ginger
22. Get Splash soy sauce

Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice. No need for take-away tonight, we've got Chinese at home. It might be a simple recipe, but it certainly is full of amazing flavours. Push rice to one side of pan and add remaining tablespoon sesame oil to other side.

Steps to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

It might be a simple recipe, but it certainly is full of amazing flavours. Push rice to one side of pan and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked, then. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate.

So that is going to wrap it up for this exceptional food chicken curry with egg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!