How to Make Super Quick Homemade Kung pao chicken with egg fried rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kung pao chicken with egg fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make this recipe. Add the chicken, then toss to coat and let marinate at room. Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung pao chicken has always been one of my favorite things to order at a Chinese restaurant, and this recipe is honestly just as good as any I've tried!

Kung pao chicken with egg fried rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kung pao chicken with egg fried rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung pao chicken with egg fried rice:

1. Get 1/2 kg boneless chicken (cubes)
2. Get Ingredients for marination
3. Prepare 1 tsp salt to taste
4. Get 1 tea crush black pepper
5. Make ready 1 tbsp soya sauce
6. Get 1/2 tsp sugar
7. Get 1 tsp white vinager
8. Make ready 1/2 crush red chilli 🌶
9. Prepare 1 egg white
10. Take 1 tbsp corn flour heaped
11. Take 1/2 tsp sesamey oil
12. Prepare Ingredients for
13. Get Ingredients for gravy
14. Make ready 1 cup stock
15. Get 1 tsp crush red chilli
16. Prepare 2 tbsp chicken powder
17. Take 1/2 tsp white pepper
18. Get 1 tbsp sesamy oil
19. Prepare 2 tbsp hoison sauce
20. Get 1 tbsp thig red chilli sauce
21. Prepare 1/4 cup unsalted peanuts
22. Prepare 2 tbsp chilli sauce
23. Make ready 1 tsp brown sugar
24. Prepare 1 tbsp crush garlic/ ginger julienne
25. Prepare 5,6 thig red chill
26. Get 2 tbsp green onions
27. Make ready 1/4 cup oil
28. Take Oil for frying
29. Make ready Ingredients for egg fried rice
30. Take 3 boiled cups rice
31. Prepare 3,4 spring onions chopped
32. Make ready 2 carrot 🥕 chopped
33. Prepare 1 tsp sugar
34. Get 1 tsp crush black pepper
35. Make ready 1 tsp salt
36. Get 1 tsp salt
37. Make ready 2 tbsp soya sauce
38. Prepare 1/2 cup boiled chicken (optional)
39. Get 2 eggs
40. Get 1/4 cup oil
41. Get 2 tbsp chicken powder

Kung pao chicken originated in Sichuan, although you can now find it all over China. The traditional version is a combination of chicken, peanuts, leeks, fried Sichuan peppercorns, and dried chiles, but the version that's become popular in Chinese-American restaurants (think: P. Chang's and Panda Express) is milder, and features a wider array of vegetables — sometimes bell peppers and. Add the chicken, peanuts and the Kung Pao Sauce and cook until the chicken is done.

Instructions to make Kung pao chicken with egg fried rice:

1. Wash and cut the chicken in cubes like this way.
2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
3. Boiled the rice and cut the vegetables in small tiny cubes.
4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

Chang's and Panda Express) is milder, and features a wider array of vegetables — sometimes bell peppers and. Add the chicken, peanuts and the Kung Pao Sauce and cook until the chicken is done. Tips on How to Stir-Fry Kung Pao Chicken. Heat the wok or skillet before stir-frying. Cut the chicken into uniform pieces so they cook evenly.

So that’s going to wrap this up for this exceptional food kung pao chicken with egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!