Recipe of Any-night-of-the-week Chicken & Egg Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken & egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken & Egg Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken & Egg Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken & egg fried rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Egg Fried Rice:

1. Get 1 cup basmati rice 80% cooked
2. Take 2 tbsp oil
3. Take 5 cloves garlic finely chopped
4. Get 1 onion finely chopped
5. Take 1/2 capsicum chopped
6. Make ready 1 carrot chopped
7. Take 5 beans chopped
8. Take 2 eggs
9. Take 1 cup chicken in small pieces
10. Take 1-2 tbsp chilli sauce
11. Prepare 2 tbsp soya sauce
12. Make ready 2 tbsp vinegar
13. Take to taste salt
14. Prepare 1/2 tsp pepper crushed

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Instructions to make Chicken & Egg Fried Rice:

1. To a large non-stick pan add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, cook evenly. Remove chicken with a spoon and place chicken on a plate; set aside.then add the eggs to the other side, and cook to scramble, stirring as necessary.
2. Add chopped garlic and chopped onions in a pan and saute till it turns slightly golden brown with some oil.
3. Also add chopped vegetables like capsicum, carrot and beans. saute them till ¾ cooked
4. Add the chicken, rice, evenly drizzle with soy sauce and pepper, and stir to evenly mix. Cook for about 2 minutes
5. Serve chicken fried rice hot

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Want to cook whole chicken quicker and more evenly?

So that’s going to wrap it up for this exceptional food chicken & egg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!