Recipe of Homemade Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Prepare [A - blended paste for marinade]
2. Prepare 1 tbsp oil
3. Prepare 2 tbsp curry powder
4. Make ready 2 chopped green onions
5. Make ready 1 onion, chopped
6. Prepare 5 cloves garlic
7. Make ready 1 inch fresh ginger (or more if you like)
8. Get 1 stalk lemongrass (crush the base), chopped
9. Take 1 tsp chicken seasoning
10. Take 1 tbsp lemon juice
11. Get 1 tsp turmeric powder
12. Make ready 1.5 tsp paprika (you can use chopped chili)
13. Prepare 3 tbsp water (to cover ingredients in blender)
14. Make ready to taste salt, pepper
15. Prepare [B - To Cook]
16. Take 800 g - 1kg chicken breast, cubed
17. Get 1 tbsp cooking oil
18. Get to taste salt, pepper, sugar
19. Take 1/2 cup water/broth

Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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