Steps to Make Super Quick Homemade Curried Thai Chicken and Noodles
by Jeffrey King
Curried Thai Chicken and Noodles
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried thai chicken and noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curried Thai Chicken and Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Curried Thai Chicken and Noodles is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Thai Chicken and Noodles:
Prepare 4 oz chicken breast
Make ready 3 oz rice noodles
Take 1/2 cup broccoli
Take 1/4 cup green onion
Get 1 portabella mushroom
Prepare 2 tbsp peanut oil
Make ready 1 tbsp red curry paste
Take 1/2 tbsp soy sauce
Prepare 1/3 tsp cayenne pepper
Make ready 1/3 tsp ground cumin
Get 1/4 tsp onion powder
Take 1/8 tsp ground ginger
Get 1/8 tsp ground black pepper
Instructions to make Curried Thai Chicken and Noodles:
Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
In wok over medium heat, begin cooking chicken breast.
Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.
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