Step-by-Step Guide to Make Quick Chicken Catch (AYAM TANGKAP)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken catch (ayam tangkap). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
2. Make ready 300 ml coconut water
3. Take 2 tbsp palm sugar
4. Take 1 stalk lemongrass, crushed
5. Make ready Enough oil for frying
6. Prepare GROUND SPICES:
7. Prepare 3 shallots
8. Make ready 2 cloves garlic
9. Make ready 3 cayenne peppers
10. Take 5 peppercorns
11. Get 1/4 tsp turmeric powder
12. Get 1 cm piece ginger
13. Get 2 tbsp lime juice
14. Make ready 1/2 tsp salt (to taste)
15. Get SLICED SPICES:
16. Get 2 shallots, thinly sliced
17. Prepare 2 cloves garlic, thinly sliced
18. Take 5 sprigs curry leaves
19. Take 2 turmeric leaves, thinly sliced
20. Get 3 lime leaves, ribs removed
21. Take 1 stalk lemongrass, use white part and thinly sliced
22. Make ready 3 pandan leaves, sliced into 1 cm pieces
23. Get 2 green chilies, cut diagonally
24. Get 1 red chili, cut diagonally

Instructions to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that is going to wrap it up with this special food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!