How to Prepare Any-night-of-the-week Tuscan Chicken Mac-n-Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuscan chicken mac-n-cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuscan Chicken Mac-n-Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuscan Chicken Mac-n-Cheese is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Chicken Mac-n-Cheese:

1. Take boneless chicken thighs
2. Take salt
3. Get pepper
4. Prepare paprika
5. Get chili powder
6. Get cayenne pepper
7. Take I honestly do not measure the spices and just know..
8. Take olive oil
9. Get butter
10. Get large red onion diced
11. Take garlic cloves minced
12. Take white wine (any)
13. Prepare jar sun dried tomatoes in oil
14. Make ready flour
15. Get chicken broth
16. Make ready non fat milk (refular milk is ok)
17. Take italian herbs
18. Get macaroni cooked
19. Get spinach
20. Prepare Parmsean cheese
21. Get mozz cheese
22. Make ready sharp cheddar cheese

Steps to make Tuscan Chicken Mac-n-Cheese:

1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
3. When chicken is done, remove from pan and set aside on a plate.
4. Add butter to the pan and melt.
5. Add onion and garlic, stir for about 2 minutes until transparency.
6. Add the wine and simmer for about 3 minutes.
7. Stir in the entire jar of sun dried tomatoes with oil.
8. Simmer for about a minute, then add flour and stir for another minute.
9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
11. Once sauce thickens, add spinach and stir until the spinach wilts.
12. Mix in the cheese and been very well.
13. Add the chicken and top with some more Parmsean cheese.
14. Enjoy!

So that’s going to wrap this up for this special food tuscan chicken mac-n-cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!