How to Make Quick Chicken meatballs with red curry sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken meatballs with red curry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken meatballs with red curry sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken meatballs with red curry sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken meatballs with red curry sauce:

1. Make ready Meatballs
2. Take 250 g chicken mince
3. Take 1/2 chilli (or some chilli flakes)
4. Prepare 1 handfull of fresh parsley (or ½ tsp dried)
5. Prepare 1 clove garlic (finely chopped)
6. Make ready 30 g panko bread crumbs
7. Prepare 1 egg
8. Make ready 1/2 tsp salt
9. Prepare 1/4 tsp black pepper
10. Prepare Sauce
11. Prepare 1 onion
12. Take 1 clove garlic
13. Make ready 1-2 tbsp red curry paste
14. Make ready 1 tin coconut milk
15. Get 1 tsp fish sauce
16. Take 1 lime
17. Get 2 handfulls of spinach
18. Take Optional
19. Get 1 spring onion
20. Get 1/2 courgette (or other vegetables)

Steps to make Chicken meatballs with red curry sauce:

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!

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