How to Prepare Speedy Chicken Feet Meatballs and Tofu Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken feet meatballs and tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Feet Meatballs and Tofu Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Feet Meatballs and Tofu Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken feet meatballs and tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Feet Meatballs and Tofu Soup:

1. Prepare 250 grams chicken feet, cleaned and boiled
2. Get 3 yellow tofus, cut into cubes
3. Make ready 14 Asian style meatballs
4. Prepare as needed Water or broth
5. Take 3 cloves garlics. Smashed and chopped
6. Prepare 1 green onion, chopped
7. Make ready Salt
8. Take Pepper
9. Take Chicken powder

Instructions to make Chicken Feet Meatballs and Tofu Soup:

1. Boil the water. After boiling adx in the garlics then simmer until fragrant.
2. Then add in the meatballs and chicken feet. Cook until the meatballs are soft.
3. Then add in the seasonings and tofu. Taste test and simmer until the tofus are cooked.
4. Then add in the green onion. Give it a stir. Then turn off the heat.
5. Serve.

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