Easiest Way to Prepare Favorite Chicken veggie pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken veggie pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken veggie pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken veggie pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.

To get started with this particular recipe, we must first prepare a few components. You can have chicken veggie pie using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken veggie pie:

1. Take flour
2. Get butter
3. Make ready baking powder
4. Get eggs
5. Take nutmeg
6. Get Water as required
7. Get Filling
8. Make ready shredded chicken
9. Take carrots
10. Make ready Bell peppers (green, red and yellow)
11. Make ready Onions
12. Prepare Fresh tomatoes
13. Make ready Green peas
14. Prepare Cabbage
15. Take Cheese
16. Prepare Corn flour
17. Prepare Seasoning
18. Prepare Spices
19. Get Oil

All of the ingredients in these chicken and veggie pot pies are inexpensive and easily available. No crazy produce that you won't know where to find, and it's all available in-store. If you want to see more. These mini pot pies are my vegan version of the traditional chicken pot pie.

Instructions to make Chicken veggie pie:

1. Mix the flour + baking powder+ nutmeg + butter and mix well, add eggs and water as required to make an elastic dough. Cover in kitchen plastic wrap and keep in fridge for 20-30 min
2. Set all ingredients by chopping or grating
3. Heat 2 tbsp of oil add onions, peppers and stirfry for a while then add the other ingredients (except carrots, cabbage, cheese and corn flour) with little water and allow to boil, add carrots and thicken with corn flour and allow to simmer for 2 min. Off the stove and add cabbage. And allow to cool
4. Dust working surface with flour and roll dough into two separate large sheets, grease baking dish and place one sheet on the dish and trim the egdes
5. Spread the filling all over
6. Then top with the cheese
7. Place the other sheet on top and press firm the edges.
8. Preheat oven for couple of minutes and bake on moderate heat for 30 min.
9. Yummy 😋

If you want to see more. These mini pot pies are my vegan version of the traditional chicken pot pie. This vegan chicken pot pie is so easy to make in your crock pot! Just dump in all the ingredients Chicken pot pie is total comfort food! Sometimes you crave those hearty meals from your childhood.

So that’s going to wrap it up for this special food chicken veggie pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!