Recipe of Award-winning Slow-cooker Chicken Risotto

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow-cooker chicken risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow-cooker Chicken Risotto is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Make ready 250 gm Chicken Thighs diced
2. Make ready 2 cups liquid Chicken Stock
3. Prepare 1 cup Arborio Rice
4. Make ready 1 clove Garlic
5. Make ready 1/4 cup White Wine (1 glass for the chef)
6. Prepare Sundried Tomatoes sliced thinly for taste
7. Make ready 1 cup baby spinach
8. Prepare 100 gm Mushrooms sliced (Optional)
9. Prepare Equipment
10. Get Slow Cooker
11. Get Fry pan

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap it up for this exceptional food slow-cooker chicken risotto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!