How to Make Super Quick Homemade Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Take 12 boiled quail eggs
2. Take 12 mini Asian style meatballs
3. Make ready 150 grams boiled chicken feet
4. Prepare 2 carrots. Cleaned and chopped
5. Take 3 cloves garlics, slice
6. Prepare 1/4 of an onion, slice
7. Get 2 green onions, slice
8. Make ready as needed Water or broth
9. Prepare Some salt
10. Prepare Somd pepper
11. Make ready Chicken powder

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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