Step-by-Step Guide to Make Super Quick Homemade Penne With Chicken Sausage Meat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, penne with chicken sausage meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne With Chicken Sausage Meat is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Penne With Chicken Sausage Meat is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne With Chicken Sausage Meat:

1. Make ready 150 g dried penne pasta,
2. Get 6 chicken chipolatas,
3. Make ready 1/2 red onion, chopped very finely,
4. Prepare 2 cloves crushed garlic,
5. Take 2 tbsp chilli oil,
6. Make ready Salt and pepper to season,
7. Make ready Fresh basil leaves to garnish,
8. Prepare Quality Parmigianino Reggiano cheese to finish,
9. Get Spray cooking oil
10. Prepare Note:
11. Get If you have no chilli oil use olive oil and red chilli flakes

Steps to make Penne With Chicken Sausage Meat:

1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

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