Step-by-Step Guide to Prepare Quick Penne With Chicken Sausage Meat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, penne with chicken sausage meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne With Chicken Sausage Meat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Penne With Chicken Sausage Meat is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne With Chicken Sausage Meat:

1. Take dried penne pasta,
2. Make ready chicken chipolatas,
3. Get red onion, chopped very finely,
4. Take crushed garlic,
5. Make ready chilli oil,
6. Get Salt and pepper to season,
7. Prepare Fresh basil leaves to garnish,
8. Take Quality Parmigianino Reggiano cheese to finish,
9. Prepare Spray cooking oil
10. Get Note:
11. Make ready If you have no chilli oil use olive oil and red chilli flakes

Steps to make Penne With Chicken Sausage Meat:

1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

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