How to Make Quick Chicken and Sausage Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Sausage Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Sausage Gumbo is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Make ready 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Make ready 4 bone in, skin on chicken thighs
3. Prepare Vegetable oil
4. Make ready 3/4 cup flour
5. Make ready 2 medium brown onions, diced
6. Prepare 2 medium green bell peppers, diced
7. Make ready 5 ribs of celery, diced
8. Take 2 litres water
9. Make ready 4 cloves garlic minced
10. Take 3 bay leaves
11. Get Glug of Worcester sauce
12. Take 2 teaspoons Creole seasoning (see recipe below)
13. Make ready 1/2 teaspoon dried thyme
14. Prepare Pinch smoked bittersweet paprika
15. Make ready Bunch spring onions
16. Make ready Tabasco
17. Take Hot basmati rice
18. Get Cajun seasoning
19. Prepare 3/4 tsp paprika
20. Get 1/4 tsp dried oregano
21. Take 1/4 tsp dried thyme
22. Make ready 1/4 tsp cayenne pepper
23. Make ready 1/4 tsp garlic powder
24. Take 1/4 tsp onion powder
25. Make ready 1/4 tsp black pepper
26. Prepare 1/4 tsp white pepper

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that’s going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!