Recipe of Speedy Chicken and Sausage Gumbo

Hello everybody, it’s Gordon, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Sausage Gumbo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Make ready smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Make ready bone in, skin on chicken thighs
3. Prepare Vegetable oil
4. Get flour
5. Get medium brown onions, diced
6. Get medium green bell peppers, diced
7. Prepare ribs of celery, diced
8. Prepare water
9. Get garlic minced
10. Get bay leaves
11. Take Glug of Worcester sauce
12. Get Creole seasoning (see recipe below)
13. Take dried thyme
14. Take smoked bittersweet paprika
15. Get spring onions
16. Take Tabasco
17. Take Hot basmati rice
18. Take Cajun seasoning
19. Prepare paprika
20. Take dried oregano
21. Take dried thyme
22. Make ready cayenne pepper
23. Prepare garlic powder
24. Make ready onion powder
25. Get black pepper
26. Get white pepper

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap this up with this special food chicken and sausage gumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!