28/08/2020 12:16

How to Make Ultimate Chicken and aubergine curry

by Warren Ferguson

Chicken and aubergine curry
Chicken and aubergine curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and aubergine curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor. The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken!

Chicken and aubergine curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and aubergine curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and aubergine curry:
  1. Make ready 1 aubergine
  2. Get 1 yellow pepper
  3. Get 1 onion
  4. Take 1 large chicken breast
  5. Get 1 carton passatta
  6. Make ready 1 teaspoon cumin seeds
  7. Make ready 1 teaspoon cumin
  8. Take 1 garlic clove
  9. Get 1 tablespoon tandoori curry power
  10. Get 1 tablespoon natural yogurt
  11. Make ready Salt and pepper

Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate. Try this curry with Toasted Coconut Green Beans, Cauliflower Rice or Broccoli Rice, or serve with a pile of watercress on top or add in lots of finely shredded cabbage towards the end of the cooking time. This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper.

Steps to make Chicken and aubergine curry:
  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
  2. In pan fry chicken with a little oil and the garlic.
  3. Add the cooked veg.
  4. Add the cumin. Salt and pepper and curry powder.
  5. Add the passatta.
  6. Simmer for 20 mins.
  7. Before serving stir in yogurt.
  8. Serve with flat bread. And a beer! #coldbeer

Try this curry with Toasted Coconut Green Beans, Cauliflower Rice or Broccoli Rice, or serve with a pile of watercress on top or add in lots of finely shredded cabbage towards the end of the cooking time. This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. Serve with brown rice or buckwheat for a guilt free In fact in the last few weeks I've posted Kale and Red Onion Dhal, Easy Peasy Chicken Curry and Indian Spiced Cauliflower Rice…and I have a few. Impress guests with a healthy Thai chicken curry.

So that is going to wrap this up for this special food chicken and aubergine curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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