How to Prepare Quick “Snowed in” chicken and aubergine curry ❄️🌶

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, “snowed in” chicken and aubergine curry ❄️🌶. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. “Snowed in” chicken and aubergine curry ❄️🌶 is something which I have loved my whole life.

Recipe Of Favorite Snowed In Chicken And Aubergine Curry. Simple Way To Make Quick Mojo Pulled Pork Crockpot. Steps To Prepare Ultimate Quick Chicken And Cashew Nut Stir Fry. A soon-to-be-stepmom is snowed in with her fiance's two children at a remote holiday village.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. Make ready ➖Main ingredients ➖
2. Take 2 chicken breasts
3. Get 1 aubergine
4. Make ready 1 courgette
5. Make ready 1 red onion
6. Make ready 1 green pepper
7. Take 1 can kala chana or chickpeas
8. Make ready ➖ Curry paste ingredients ➖
9. Prepare 5 tomatoes
10. Get 3 red chillis
11. Get 1 inch ginger
12. Prepare 2 garlic cloves
13. Take 1 tbsp tikka powder
14. Prepare 1 tsp cumin
15. Get ➖ Garnish and serve ➖
16. Take 100 ml Greek style yogurt
17. Make ready 1 bunch fresh coriander
18. Prepare Rice and naan to serve

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Steps to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
4. While the paste is reducing chop the peppers, courgette and onions
5. Chop the aubergines, chicken and coriander stems (save the leaves)
6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
7. Once the chicken is cooked chop and add the coriander stems
8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

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So that’s going to wrap this up for this exceptional food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!