Recipe of Speedy Buttermilk Fried Chicken Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buttermilk fried chicken burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttermilk Fried Chicken Burger is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Fried Chicken Burger is something which I have loved my whole life. They’re fine and they look wonderful.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Fried Chicken Burger:

1. Take 4 Boneless Chicken Fillets
2. Get 200 g Plain Flour
3. Get Choice of Seasoning (e.g Cajun or Garlic and Chilli)
4. Prepare 200 ml Buttermilk
5. Take 200 ml - 250ml Sunflower/ Vegetable oil

Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. Marinating the chicken in buttermilk overnight makes it super succulent and juicy. Served on a soft milk bun with fresh slaw.

Steps to make Buttermilk Fried Chicken Burger:

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Marinating the chicken in buttermilk overnight makes it super succulent and juicy. Served on a soft milk bun with fresh slaw. The crispy chicken burger taste amazing with some mayo and fries on side. Bash chicken thighs into little thin cutlets. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

So that’s going to wrap this up for this special food buttermilk fried chicken burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!