18/12/2020 11:47

Simple Way to Make Quick Chicken and Chorizo Paella

by Mable Saunders

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and chorizo paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Chorizo Paella is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Take 2 clove garlic
  2. Take 1 large onion
  3. Make ready 1 large carrot
  4. Take 15 grams flat leaf parsley
  5. Prepare 70 grams chorizo
  6. Take 2 skinless, boneless chicken thighs
  7. Take 1 olive oil, extra virgin
  8. Prepare 1 tbsp paprika
  9. Prepare 1 dozen threads of saffron
  10. Make ready 1 red capsicum
  11. Take 1 tbsp tomato paste
  12. Prepare 1 cube chicken stock
  13. Make ready 300 grams paella rice
  14. Get 100 grams frozen peas
  15. Get 200 grams peeled prawns
  16. Make ready 1 lemon
  17. Prepare salt
  18. Take ground black pepper
Steps to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that’s going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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