Recipe of Speedy Chicken and Seafood Paella

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and seafood paella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Seafood Paella is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:

1. Prepare 1 tbsp oil
2. Prepare 1 onion
3. Make ready 2 chicken breasts
4. Prepare 1 225g chorizo sausage
5. Get 1 red pepper
6. Take 1/4 cup tomato paste
7. Make ready 2 tsp paprika
8. Make ready 1 garlic clove
9. Make ready 1 bag frozen seafood mix
10. Get 1 chicken stock cube
11. Prepare 1 cup cooked peas
12. Get 1/2 tsp chilli flakes
13. Prepare 1 juice from one lemon
14. Make ready 2 cup rice
15. Prepare 1 fresh black pepper

Instructions to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

So that is going to wrap it up for this special food chicken and seafood paella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!