Recipe of Award-winning My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Prepare 2 tbls Butter
2. Prepare 1/2 Medium Onion diced
3. Take 3 Garlic cloves crushed
4. Prepare 1 inch grated Ginger
5. Prepare 2 Chicken breasts cut into bitesize
6. Prepare 1 Cup uncooked Prawns
7. Take 1 tsp dried turmeric
8. Prepare 1 tsp cumin
9. Make ready 1/2 cup Passata
10. Make ready 1 Tsp Dried Corriander
11. Prepare 2 tbls dried Garam Masala
12. Make ready 1/2 Tsp Black cracked Pepper
13. Take 2 tbls curry paste mixed in cold water
14. Prepare 1/2 Tsp Red chilli powder
15. Make ready 1 chicken stock cube
16. Get 1/2 Pint boiling water
17. Get 1/2 cup sweet Peas
18. Get 1 tbls Mango Chutney
19. Prepare 1 cup Plain yogurt

Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6. Serve hot with Basmati Rice with Sultanas.

So that is going to wrap this up with this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!