Easiest Way to Make Homemade Dried Fruit Scones with Olive Oil

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dried fruit scones with olive oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dried Fruit Scones with Olive Oil is something that I have loved my whole life. They’re fine and they look fantastic.

Add the rum dried fruits into the bowl and mix. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough. Line your baking sheet with parchment paper.

To get started with this recipe, we have to first prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Get 100 g flour
2. Prepare 80 g strong flour
3. Get 50 g sugar
4. Get 1 pinch salt
5. Prepare 2 teaspoons baking powder
6. Prepare 2 tablespoons rum-soaked dried fruits
7. Take 1 Egg
8. Get 70 ml Milk
9. Get 30 ml Olive oil

Add liquid ingredients to the dry ingredients, mix with a fork to form large crumbs. The Best Dried Fruit And Nut Scones Recipes on Yummly Linguini Pesto Alla Genovese Chef Daniel Holzman. Stir in apricots and dried plums.

Instructions to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Linguini Pesto Alla Genovese Chef Daniel Holzman. Stir in apricots and dried plums. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter and, using a pastry cutter or your hands,. In a cup put the oil and the egg and beat well.

So that’s going to wrap this up with this exceptional food dried fruit scones with olive oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!