Steps to Prepare Speedy Sig's Cauliflower Wrap

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's cauliflower wrap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Cauliflower Wrap is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Cauliflower Wrap is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's cauliflower wrap using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Cauliflower Wrap:

1. Take to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc)
2. Get each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper
3. Prepare mayonnaise
4. Take soft tortilla wrap, of preference
5. Take handful of mixed or other lettuce/salad leaves

Instructions to make Sig's Cauliflower Wrap:

1. Mash up or blend the cauliflower or other vegetable, with 1 tablespoon of the mayonnaise , into a either a slight rough puree or make it very smooth
2. Add all the spices as mentioned as using one pinch each, and then add another 1-2 tablespoons of mayonnaise, as to your liking.
3. Spread the wraps with the remaining mayonnaise and top with the lettuce /salad leaves
4. top this with pureed vegetable mix and wrap , serve and enjoy
5. You can add tomatoes, hardboiled eggs, salmon, or anything else you would like to eat with this curry flavoured dish.

So that is going to wrap it up with this special food sig's cauliflower wrap recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!