How to Make Speedy 'Pizza' Cauliflower Bake (LCHF)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 'pizza' cauliflower bake (lchf). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

'Pizza' Cauliflower Bake (LCHF) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 'Pizza' Cauliflower Bake (LCHF) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 'pizza' cauliflower bake (lchf) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make 'Pizza' Cauliflower Bake (LCHF):

1. Get tomato sauce
2. Take San Marzano tomatoes (if you cannot get them, use any canned whole tomatoes, but drain about half the juice)
3. Make ready double concentrated tomato puree (optional, if using cheaper tomatoes)
4. Make ready dried oregano
5. Get sweetener (or use sugar)
6. Make ready garlic powder
7. Make ready extra virgin olive oil
8. Prepare salt
9. Prepare black pepper
10. Take frozen/fresh cauliflower florets
11. Take grated mozzarella cheese
12. Get grated cheddar cheese

Instructions to make 'Pizza' Cauliflower Bake (LCHF):

1. Set oven to gas mark 7 (UK)/ 200 C
2. Put tomatoes in a bowl and squeeze them between your fingers.
3. Add the other sauce ingredients, stir and set aside.
4. Put a pot of water on to boil adding salt when small bubbles appear.
5. Blanche cauliflower florets in salted boiling water for five minutes.
6. Drain the cauliflower.
7. Spread about a third of the tomato sauce on the bottom of a deep-sided baking dish.
8. Add the cauliflower on top of the sauce then cover it with the rest of the tomato sauce.
9. Sprinkle over the cheeses and any other toppings you might have to hand (black olives, pepperoni slices…)
10. Season the top of the bake with salt and pepper.
11. Bake for 25-30 minutes until the cauliflower is tender and the cheese is melted/browned to your desired level.
12. Allow to cool for a few minutes then serve.

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