Steps to Prepare Speedy Hari Mirchi Ke Tiopre

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hari mirchi ke tiopre. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hari Mirchi Ke Tiopre is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hari Mirchi Ke Tiopre is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hari mirchi ke tiopre using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hari Mirchi Ke Tiopre:

1. Make ready 250 gms Big green chillies
2. Get 3 tablespoons mustard oil
3. Get 1/2 tablespoon cumin seeds
4. Prepare 1/2 tsp asafoedita
5. Make ready 3 tablespoons dry coriander powder
6. Take 2 tablespoons fennel powder
7. Make ready 1 tablespoon dry mango powder
8. Make ready as per taste Salt

Steps to make Hari Mirchi Ke Tiopre:

1. Cut the chillies in big pieces.
2. Heat the oil in a pan. Add asafoetida and cumin seeds and fry for a minute.
3. Now add turmeric powder, coriander powder and dry mango powder and fry for 2 minutes.
4. Now add chilli and salt. Mix it properly. Cover it and cook for 5 more minutes. Keep stirring in between.
5. Mirchi ke tiopre is ready. Serve it with any dishes as a dry pickle.

So that is going to wrap it up for this exceptional food hari mirchi ke tiopre recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!