Steps to Make Favorite Homemade cauliflower curry. (Aloo gobi)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade cauliflower curry. (aloo gobi). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade cauliflower curry. (Aloo gobi) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade cauliflower curry. (Aloo gobi) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Make ready 1 medium cauliflower
2. Prepare 1 medium potato (optional, skip if you want very low carb)
3. Make ready 1 tbsp jeera powder
4. Take 1 tbsp turmeric powder
5. Make ready 1.5 tbsp ginger grated
6. Prepare 1 tbsp tomato puree or 2 medium tomatoes (diced)
7. Get 1/2 cup peas
8. Take 1 tbsp urud daal or chana daal (optional)
9. Get 1 tsp jeera for tampering the oil
10. Take 1-2 dried red chilli(optional)
11. Get Fresh coriander leaves (for garnish - optional)
12. Get 1 pinch garam masala
13. Make ready Salt and sugar

Steps to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

So that’s going to wrap it up with this exceptional food homemade cauliflower curry. (aloo gobi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!