Step-by-Step Guide to Prepare Homemade Vegan Cauliflower Curry in a Hurry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan cauliflower curry in a hurry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Cauliflower Curry in a Hurry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Cauliflower Curry in a Hurry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Cauliflower Curry in a Hurry:

1. Take 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
2. Get 1 teaspoon cumin
3. Prepare 1 teaspoon chilli flakes
4. Get 1 teaspoon Boullion
5. Make ready Half a jar of passata
6. Get 2 large carrots chopped small
7. Take 2 onions
8. Make ready 2 cloves garlic
9. Take 1 tablespoon olive oil
10. Get 1 tablespoon curry powder
11. Take to taste season

Instructions to make Vegan Cauliflower Curry in a Hurry:

1. Heat the oil and fry off the onion and garlic til soft.
2. Add all the dry spices and cook for a few more minutes.
3. Add the vegetables, passata and boullion.
4. Bring to the boil and simmer for a further 20 minutes.
5. While this is cooking make a large pan of fluffy Basmati rice.
6. Enjoy!

So that is going to wrap this up with this special food vegan cauliflower curry in a hurry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!