18/07/2020 22:57

Step-by-Step Guide to Make Any-night-of-the-week Qeema Hari Mirch

by Justin Pena

Qeema Hari Mirch
Qeema Hari Mirch

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, qeema hari mirch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Qeema Hari Mirch is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Qeema Hari Mirch is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema hari mirch using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Qeema Hari Mirch:
  1. Get 250 gm Beef Qeema
  2. Get 2 onion
  3. Make ready 12 hari mirch
  4. Get 5 hari mirch (badi)
  5. Get 2 tomatoes
  6. Take 1 tsp Haldi powder
  7. Get 1 tbsp dhania powder
  8. Get 1 tbsp mix sabut garam masala
  9. Get 1 tsp salt
  10. Get 2 tsp adrak lahsan paste
  11. Prepare 2 tbsp adrak for garnish
  12. Make ready 1/2 cup hara dhania garnish
  13. Get 1 cup oil
Steps to make Qeema Hari Mirch:
  1. Qeema wish karlen
  2. Oinon slice me cut kar lein Hari mirch or tomatoes cut karlen
  3. Pan main oil garam karen or piyaz dal kar soaty karen
  4. Garam masala adrak lahsan paste dal kar mix karen
  5. Hari mirch dal kar fry karen
  6. Qeema dal dein or pani dry karlen - Dhania powder or haldi salt dalen mix karen
  7. Tomatoes dalen mix karen or 1/4 cup pani dal kar pakayen
  8. Jab pani dry ho jaye to hari mirch hara dhania adrak dal kar 2 minutes dam dein
  9. Qeema ready hai
  10. Serving platter me nikl kar serve karen

So that’s going to wrap it up with this special food qeema hari mirch recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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