Easiest Way to Make Award-winning Red Velvet Semolina Dhokla with beetroot & tomato(without oil)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet semolina dhokla with beetroot & tomato(without oil). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Semolina Dhokla with beetroot & tomato(without oil) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Semolina Dhokla with beetroot & tomato(without oil) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet semolina dhokla with beetroot & tomato(without oil) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):

1. Make ready 1 cup semolina/ rava/ suji
2. Take 1/2 cup curd
3. Prepare 1 beetroot
4. Prepare 1 tomato
5. Prepare 1 tsp ginger paste
6. Make ready 1/2 tsp green chilli paste
7. Take to taste Salt
8. Make ready 1 tbsp eno

Steps to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):

1. In a bowl mix 1 cup suji/semolina with 1/2 cup curd.Keep aside for 15 mints.
2. Pressurecook 1beetroot(chopped), 1tomato(chopped) with little water for 2 whistles & make a puree in a food processor.
3. Suji/ semolina has now soaked all the moisture & is soft.Add 1/2 cup of beet & 1/2 cup tomato puree, 1tsp ginger paste, 1/2 tsp green chilli paste to it.
4. Add salt per taste.Mix properly.Batter should not be very thick.Add little beet, tomato juice to adjust the consistency.Mix & keep aside.
5. Let's grease the mould & keep them ready.Add 1 tbsp of eno to the batter.Mix properly.
6. Quickly transfer the batter into the mould.Keep your steamer ready or you can steam in the wok also.
7. Boil water in the wok.Place the mould on the stand.Cover the lid, steam for 15 mints on high flame.
8. After 15 mints check the batter inserting a knife.If the batter comes out clean then it is done.
9. Demould at room temperature. It's really taste delicious,soft & healthy.
10. Serve with pudina, coriander chutney & enjoy.

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