Recipe of Quick Red Velvet Cupcakes#charityrecipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes#charityrecipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes#charityrecipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red Velvet Cupcakes#charityrecipe is something that I have loved my entire life. They’re fine and they look wonderful.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

To get started with this recipe, we have to first prepare a few components. You can have red velvet cupcakes#charityrecipe using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes#charityrecipe:

1. Make ready 125 gms margarine
2. Make ready 1/2 cup sugar
3. Make ready 1 tbsp vanilla essence
4. Prepare 3/4 cup buttermilk
5. Take 1 cup all purpose flour
6. Take 1/8 cup cocoa powder
7. Make ready 1/8 cup corn flour
8. Prepare 1/4 tsp bicarb soda
9. Make ready 3/4 tsp baking powder
10. Take 1/2 tsp Pradip 4R colour
11. Prepare 2 Eggs

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Steps to make Red Velvet Cupcakes#charityrecipe:

1. Preheat oven @180°c line your cupcake tray
2. In a bowl,sift together baking powder,red food colour,bicarb soda,cocoa,baking powder,all purpose flour
3. In another bowl,soften the margarine, then add the sugar. Mix till well incorporated
4. Add vanilla essence.add eggs mix well
5. Slowly add flour & buttermilk in batches & mix
6. This should be done alternating. Starting & ending with flour
7. Once all mixed. Scoopp 1 tbsp of batter to the cases
8. Bake for 20 mins. Till done. Let them cool on a wire rack
9. Once cool you can frost them with cream

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